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In my packaging, I make sure to use glass or metal bottles for my essential oils and hydrosols. However, when distilling, I have the problem of where to store the gallons of hydrosol I produce before bottling. For the oil, I use bulk glass bottles. But I must admit, in addition to glass carboys, I have used plastic buckets for the hydrosol. But I decided last year to stop that practise. I acquired a 55 gallon stainless steel drum from a local wine maker. It has been sitting outside, next to the distillery for about 6 months. Preparing for a distillation job next week, I noticed I was out of plastic buckets. Now is the time to make the transition.
One of the reasons the barrel has sat for 6 months, is because I needed a way to fill and empty the hydrosol once it is in the barrel. Completely full, it will be quite heavy. I had planned to rig it up with some stainless spigots and a sight tube, but the additional cost was discouraging.
So I came up with a rolling stand idea. I would make a wooden stand to hold the barrel horizontal, and I would put wheels on the top of the stand, in contact with the cylindrical barrel. Then I could fill from the middle port used in wine making, and when I wanted to take some of the hydrosol, I could simply roll the barrel over and pour out what I needed.
So I built this simple stand. To the right is a picture of the partially assembled stand. The picture at the top shows the barrel mounted on the fully completed stand. I washed out the barrel, and rolled it in the sun to dry out.
I am looking forward to my next distilling run, and placing the fresh hydrosol into the stainless drum, rather than those plastic buckets. Plastic, yuck! And maybe someday, I will find an alternative to those plastic drip lines.
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