Baby Lavender

Last month, I took a trip up to Watsonville to visit my new babies. Lavender babies of course.

This year I am partnering with a local resort to plant a brand new lavender field in Carmel Valley. This is an amazing opportunity. Not only is the lavender going to be absolutely stunning, because the field will be located on a property with regular visitors, it is going to provide a real hands-on way to share the amazing experience of growing and distilling lavender with the guests. While I enjoy sharing what I do through the website and blogs, I am looking forward to doing the same work face to face.

Well, back to the babies. This is going to be a substantial field. Several thousand plants. Here you can see some of the little plants in the greenhouse, where they will grow before they are taken into the world and planted out.

This close-up taken in December shows the baby plants in the pots where they will develop their roots. This type of lavender (grosso) is propagated through cuttings. Cuttings are taken from the mother plant, and placed in a special soil mixture, where they form roots. Once the cutting has its first roots, it is now a baby plant. These plants are then transplanted into the pots you see them in the photo. Here in these pots, they will be kept warm in a greenhouse all winter so they can develop more extensive root systems and be ready to grow big and strong in the spring.

To assure they grow to their full potential, the greenhouse is kept

warm. Obviously the sun does a lot of the work with the clear canopy of the green house. Soil activity also contributes to the warms. And this greenhouse has an added helper, wood burning stoves. Here in this photo, you can see one of the wood burning stoves used to heat the greenhouse on the colder winter days. Pretty low tech, but it does the job. Standing next to the stove, I was actually starting to sweat!

It will be fun to check back in a month and see how our babies are doing.